I like to try a new clean
recipe every week. Yup, that’s living it
up at the TTHR House!
Since it’s week 2 of
Spring Break, I thought I would make something sweet yet “clean”. So it is chocolate chip cookies! What I really want it to be is a tall frosted
glass of beer, glass of wine, hell scotch will do right about now! Did I mention it is WEEK 2?
I found this recipe at www.thegraciouspantry.com. I have been following this site for some time
now but this is the first time I have chosen one of her recipes.
So here goes:
Clean Eating Chocolate Chip Cookies
Preheat oven to 325 degrees F.
Tools
Food processor
Large mixing bowl
Spatula
Ingredients
2/3 cup almonds
1/3 cup cooked oatmeal
3 tbsp. honey
1 tsp. vanilla
1 tsp. cinnamon
1/8 cup whole wheat pastry flour
1/2 cup grain sweetened chocolate chips (or dairy free chips)
Note: If you don’t want to use the chocolate
chips, they could be very easily substituted with raisins, nuts or dried fruits
of any kind.
Directions
Step 1 – Mix everything except the
chocolate chips in the food processor. You should have a nice wet, sticky dough
when you’re done.
Step 2 – Using your spatula, scrape
dough into your mixing bowl and mix in chocolate chips.
Step 3 – Spoon onto a parchment lined
cookie sheet.
Step 4 – Bake for 20 minutes.
First off, I have to say
that the ingredient list was so easy and I had all of it in the pantry. Secondly, the only prepping I had to do was
make some oatmeal and let it cool which is easy peasy. From there, it was a breeze to put this
together.
Here’s where things got a
little sticky for me. The first batch
was put on the baking sheet as directed – in spoonfuls. I am not sure if my dough was too thick but
the cookies never truly “flattened out” and after 20 minutes in the oven, they
were brown on top and not cooked all the way through.
A little disappointing on
the presentation portion but hey, I ate it any way and passed one off to the
kids too. We all gave the flavour two
thumbs up! So off I went again to make
another batch and see if I can get a picture perfect cookie.
Not so great, doughy in the middle
This time when I went to
put them on the baking sheet, I gave them a little flattening out with the back
of the spoon and my finger (hey, can’t beat cookie dough that tastes that good
and doesn’t have any eggs in it!) I put
them in the oven and 20 minutes later, fantastic looking cookies that I knew
would taste as good as it looked!
What I do have to mention
is that if you are expecting the Toll House variety of cookie with the melt in
your mouth feeling, these aren’t those kinds of cookies (with the exception of the chocolate chips). I love hearty, chewy and wholesome cookies
and this is that kind of cookie.